The 2 person tables would be better suited for single seating. It was a working day so I didn't pay much attention to this nor partake of it. Drinks: They have an impressive selection of rotating beers (70) and creative mixed drinks. Two burgers, two ice teas and the dessert came to $39 before tip. Prices: Reasonable with the exception of my note regarding the dessert. One could come in a suit or casual clothes and be comfortable. Décor: Very nice an upscale bistro both casual and classy. She was very polite and kind she added to my experience. Service: We had a very sweet young woman for our server who was very attentive to us, coming by several times during the meal to check on us. This was her first time serving the Molten Lava Cake so she was unaware of the time it would take. I therefore suggested to the waitress that this would be a good tip to give patrons at the beginning of the meal. The desserts were not on the menu and we weren’t told of the time delay involved. It was very good but a little pricey at $7. I needed to get it "to go" due to time constraints. I then chose the Molten Lava Cake which took 20 minutes to get to the table as they cook them to order. I initially ordered the Crème Brulee but the waitress quickly returned informing me that the kitchen was out. Dessert: 3 options, Crème Brulee, Molten Lava Cake and a Brownie something or other. So, the extra time the kitchen took for the meal was worth it to me but it is a factor to take into consideration. For the burgers, it was evident that they were cooked as ordered, with care, over an open flame. Speed: It took more than the average time to get the burgers to our table and a very long time for the dessert (20 minutes). I would definitely trust the kitchen on my next visit and try a daring offering.
I didn’t get adventurous in selecting my meal as it was my first visit and I didn’t know how closely the actual item would be to the description. Food: We both had burgers (Fire Roasted & Greek Lamb) which were great! They were cooked correctly and over an open flamed grill which added great charring and tasting. The menu states that they are trying to offer eclectic items and my opinion is that they have succeeded. Menu Offerings: The specials and lunch menus had interesting offerings and were of a higher level of cuisine than most bistro restaurants including some nice variations on standard items such as adding linquica and vegetables to a Bolognese sauce. I had lunch with a colleague on Wednesday 12/10.
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